Why Blog?

Meat Up is dedicated to Chefs, Restaurateurs, Culinary Students, Industry   Professionals and Foodies. We cover all things meat, food and fun!

Answering customer questions is a daily activity at Buedel Fine Meats & Provisions. Our goal is to share some of the discussion topics we talk about with our customers to serve as a resource for everyone.ChefRussPersonalTourCropped

We advocate education with new ideas in the spirit of helping our customers and contacts be more successful through experiential knowledge. Meat Up is an extention of our work.

We hope you will find our articles and interviews interesting and valuable. All and any questions and requests are encouraged and welcomed!

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