Meat Picks | 10.3.14

Best ‘Burb Burger

ParadisePupEaterChicago Eater just published a guide to “11 Great Suburban Restaurants”. Running the gamut from pizza to upscale fresh, #4 on the list is Paradise Pup in Des Plaines, which made the list for their highly acclaimed cheddar burgers –Gene & Jude’s in River Grove took top dog honors.

Those in the know have long treasured the tiny fast food stand decades before Guy Fieri brought national attention to them on Diners, Drive-ins, Dives. The Pup’s char-grilled fresh ground with melt in your mouth Merkts Cheddar and grilled onions stake permanent claim in the upper echelon of Chicago’s best burger joints.

Hot dogs, Polish sausage and shakes are also major fan favorites. The 3 Layer Fries are hands down, to die for –sour cream, real bacon bits and Merkts cheddar smothered over a fork worthy pile of French fries.

Open six days a week from 11-5 (only!) you can expect to wait in lines that spill out the door and wrap around the building on any given day, at any time, in most any type of weather –that’s how good their food is!

Oktober Check-in

10665714_613092738809814_1277960021209318271_nFast approaching the midway point of a seven week long Oktoberfest, Executive Chef Klaus Lotter of Hofbräuhaus Chicago (HC) shared some thoughts on food fests and the return of German cuisine.

Since this is our second year running the Oktoberfest, we have a better grasp on what to expect and how to handle it. The main focus is on being prepared. As is the norm in the kitchen, as long as you are prepared and well stocked, you can handle any business that comes your way. Keep organized and work clean!

Raised in Chicago and having worked in Germany, Chef Lotter says it’s a “privilege” to be a part of the HC team and the resurgence of German cuisine.

You know, it’s really an honor for me to give Chicago back an authentic German experience and offer them a cuisine that has lost some popularity over the last two decades when there were more options and locations to go to. Just like some of my chef colleagues at the Brauhaus Chicago, Schnitzel Platz and Edelweiss, we bring to the public a taste of something close to our heart and from our heritage. It all starts with the authenticity and care.Schnitzel

Chef Lotter provides that “the ALWAYS favorite” at HC is Wiener Schnitzel, and their crispy Pork Shank is a local weekend favorite (served Fri-Sun only). Based on last year’s numbers and this year’s projections, he estimates they will go through 20,000 of their famous Giant Pretzels and another 30,000 of the regular sized during Oktoberfest.

Hoftoberfest runs through Friday, October 31st. Make online reservations here.

From the desk of John Cecala || Website  LinkedIn  @BuedelFineMeats  Facebook

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