Meat Picks | 9.12.14

Hoftoberfest2014oktoberfest-v31

Tonight is THE night at Hofbräuhaus Chicago—the kick off to an amazing seven-week long celebration—Oktoberfest. Unlike any of those weekend tent events you may go to, there’s no better way to take in this annual German-pa-loosa than at Hofbräuhaus.

If you haven’t been to Hofbräuhaus yet, you absolutely don’t know what  you’re missing. From the inside view of their shiny micro-pretzelsbrewing vessels to the gigantic pretzels flown in from Germany and their amazing pork shanks and schnitzels, they take European ambience and cuisine to whole new level.

Celebrity keg tappers, food specials, live music (every day of the week), contests porkshankand more will elevate the routinely jovial Hofbräuhaus atmosphere through October 31st. And, of course, there will be “Oktoberfestbier”, a full-bodied lager with a “toffee like sweetness.” Hofbrähaus still uses recipes “handed down by the Duke of Bavaria, over 400 years ago”—you can’t get more authentic than that.

Make reservations online and check out their Sept/Oct newsletter here for more info. #HoftoberfestCHI

Foot Long Reaches New Lengths

100ftBratThe town of Bellville, Illinois plans on celebrating their 200th anniversary with a porkwurst of preposterous proportion. The town will attempt to cook a 200 foot “gluten-free lean pork” bratwurst at their bicentennial celebration on Saturday, September 21st.

In August, an attempt to do a 50 foot brat failed, but the town team of dedicated volunteers successfully cooked a 100 foot ‘wurst earlier this week in preparation for the 200 foot milestone. Read more at belleville200.com.

Craft for Conservancy

ChiAleFestA new festival will premiere at Grant Park next weekend. The Chicago Ale Fest, dedicated to the celebration of American craft beer, will run from Friday, September 19th through Saturday the 20th at Grant Park.

More than 200 beers from over 100 breweries will be featured, in addition to live music and food from area restaurants such as, Shaw’s Crab House and Tokio Pub, to name a few. A portion of the proceeds will benefit the Grant Park Conservancy.

From the desk of John Cecala || Website  LinkedIn  @BuedelFineMeats  Facebook

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