SOHO Chicago

bldgChicago has evolved as a restaurant mecca of design, dining and overall guest experience. SOHO HOUSE CHICAGO—which opened last Monday—is all these things.

Soho House Chicago is the fourth location to open in the US, joining New York, Miami and Hollywood. It is part of a unique and stunning group of member based hotel-clubs that aim to “assemble communities of members that have something in common.”

Founded in London in 1995, Soho House was built to accommodate people working in the creative fields—film, fashion, advertising, music, art and media—the goal being to “assemble communities of members that have something in common.” Since then, the brand has grown to 13 locations worldwide.

LOCATION, LOCATION, LOCATION

Nestled neatly near “restaphoto 4urant row” in the Randolph Market District, Soho House Chicago is located across the street from Green City Smoked Meats, on Green Street.

Pictured left: Fresh lunch counter

Soho’s club/hotel accommodations include separate dining, bar and lounge areas, a rooftop pool, 15,000 square foot gym (with a boxing ring), an ultra plush screening room and more. Add to this, three restaurants open to the public located at street level which are dedicated to local sourcing, prime quality and casual cuisine:

photo 5Pizza East Modern wood-fired oven pizzeria: open B/L/D and brunch on the weekends

Chicken Shop Just free range rotisserie chicken (and sides) sold by the whole, half and quarter: open 5-11 M-F and 10-11 on the weekends

The Allis Bar & Lounge serving B/L, Afternoon Tea, cocktails and small plates  Pictured above: Homemade Porchetta

One other standout about Soho is the rich history of their location—and the fact they took the time and care to document it on their website:

Soho House Chicago is located in the Allis Building, a historic five-story industrial warehouse…The building was commissioned in 1907 by Charles Allis, an influential industrialist, art collector and philanthropist from Milwaukee, as the headquarters of the Chicago Belting Company. Close to the city’s Union Stock Yards, which supplied the raw animal hides for its products, the Allis Building is one of the city’s best examples of concrete industrial loft design.

More history here.

RAVE REVIEW

When you work in a business auto-tuned to all things restaurant, hospitality and food service, the next “latest and greatest” is often met with great scrutiny. But that wasn’t the case when James Melnychuk from Buedel took in Soho’s opening this week. Here’s how James describes the experience:

The atmospherePicture1 is that of relaxed sophistication, without the fussiness and pretense often encountered in downtown Chicago. They have activities (seminars and classes) posted daily. It’s not limited to the constraints of an exclusive club—it’s also a meeting place.

The Allis feels like a lounge, where you can have drinks and a selection of great fresh food from the café counter for a relaxing midday or afternoon work break. At Pizza East, the platters of the day’s offerings surround the open kitchen in an absolutely enticingly display.

The atmosphere and deliciousness of the food speak for itself. I’ve been back twice already since the opening for lunch!

We wish Soho House Chicago much success in the Windy City.

From the desk of John Cecala || Website LinkedIn @BuedelFineMeats  Facebook

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