Meat Picks | 6.26.14

Ed’s Fest

ED Debevic FlyerMake a note of this date: Saturday, July 26th. You’re all invited to a party at Ed Debevic’s from 11-5, for a luau-themed food and fun fest for the whole family. What makes this (fifth) annual event extra special this year, is Ed’s 30th Anniversary! Hard to believe it’s already been three decades since Debevic’s has been open.

For those of us around (way back in 1984), Ed Debevic’s was an immediate hit. Their shakes, burgers, retro diner setting and wildly entertaining wait staff exploded onto the casual dining scene. People just loved it – and they still do today. What’s not to love about a “cheap and deep” menu?

Don’t miss Ed’s 30th Anniversary on July 26th! A portion of the party proceeds goes to local charities too!

Best Burger in the Nation

1-kuma-flickr_RLeeThe Daily Meal expanded their annual perfect patty list from 40 to a whopping 101 Best Burgers in America earlier this month. The top slot went to Kuma’s Corner in Chicago for their signature Kuma Burger complete with: bacon, sharp cheddar, lettuce, tomato, onion and a fried egg. As The Daily Meal put it, “It’s not as though there’s not enough flavor in the burger, but that egg… whoah.”

Gadget Giveaway

TailgaterTailgater Monthly is running a sweepstakes you might be interested in. They’re giving away $5,700 worth of outdoor tools, equipment and accessories you can use for barbeque and parties at home and on the go – everything from a compact portable generator to a floating cooler. Entry to the contest is free via online registration good through tomorrow, 6/27.

Fixin’ for the Fourth

carwfish boilLooking for something different to do on the 4th? How about a Crawfish Boil at Shaw’s? For $30, you can get an all-you-can-eat Louisiana style crawfish boil with potatoes, sausage and corn fixins’ from 12-9 on July 4th.

Find a complete list of July festivals and concerts at Time Out Chicago.

Post of the Week

Do you love this Facebook post from Niman Ranch as much as we do?

Post of the WeekFrom the desk of John Cecala || Website LinkedIn @BuedelFineMeats  Facebook

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