For the Love of Grace

If you’ve been to Grace, you absolutely get why they won big at the Jean Banchet awards gala in Chicago. Grace took five of the top awards: Restaurant of the Year, Best Service, Chef of the Year (Curtis Duffy), Best Chef de Cuisine (Nicolas Romero) and Best Sommelier (Valerie Cao) .

Buedel President, David Shannon, and Chef/Account Manager, James Melnychuk, recently had the opportunity to dine with Chef Tai Dang (Embaya) and his wife (Danielle Pizzitillo) at Grace.

GroupPic3This was the first time David and James had actually dined at Grace and their experience was superb. For those of you who have yet to do the same, here is a firsthand look at the type of experience you can expect:

amuseDavid Shannon couldn’t say enough about the ambiance and comfort of their experience, “you feel a warm fondness being there – like a happy childhood memory that comes over you. The cedar smell [from the Amuse] made you feel like you were at an old fashioned inn.”

From the Chef perspective, James was taken back by the “refined brilliance” of the food. He described the freshness, number and combination of ingredients as a, “craftsmanship of the chefs bringing across their talents.”

Menu1

Both menus were enjoyed over a dining experience that lasted four hours. The group enjoyed a total of 10 courses in 20 minute intervals with a variety of beverage pairings throughout. James describes Grace as, “high class cuisine without the lab equipment”, and offers that, “taste is visual, by the nose and by the tongue.”

foodsquareOne might think there would have been ample room for a stumble or two in such a long service cycle, but to Grace’s credit, David and James mutually agreed their experience was nothing short of a perfect performance.

dessertstrip“The service at Grace makes you feel like you’re on Iron Chef,” ascribes James, “…you feel like you’re the President.”

From the desk of  John Cecala   @BuedelFineMeats   Fan Page   Slideshare

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