If you’re heading up to Wisconsin this weekend or just looking for something to do, check out the 49th annual fall festival Beef-A-Rama in Minocqua. Live music, hot air balloon rides, fresh food markets, stuff for the kids and of course, lots and lots of beef cooking and eating are scheduled for tonight and tomorrow.
Debuting as Fish-O-Rama in 1964 to celebrate the first day of fishing season, the fest eventually morphed into a beef bash where local merchants prepared roasts to thank local customers and vacationing visitors to the area.
Beef-A-Rama … you know we LOVE that name!
Industry trade, Meat & Poultry.com, recently called upon Buedel for insight on the merits of portion control and top trends in the meat business. Read the full interview here.
Grass v. Grain
Much has been voiced about grain fed and grass fed beef. If you’re still up in the air about the differences and merits of each, check out our latest blog The Benefits of Grain and Grass Fed Beef. It’s a straight forward read outlining the positives both have to offer with regard to economics, diet, cuisine and the environment.
Chicago Gourmet Update
Tickets for Friday’s Hamburger Hop and Late Night Gourmet and Saturday & Sunday’s Main Events are all sold out for the Chicago Gourmet Wine & Food Celebration at Millenium Park.