Meat Picks | 6.13.13

CigarBQue

cigarsThere are still some tickets left for the 2nd annual CigarBQue slated for Friday, June 21st.

CigarBQue raises funds on behalf of the Cigar Family Charitable Foundation who helps impoverished communities where cigars are produced. Created by Executive Chefs (and friends), Rick Gresh,(Primehouse), Giuseppe Tentori, (Boca) and Cleetus Friedman, (Fountainhead), Gresh says they came  up    with the idea to do an event when they couldn’t logofind a good place to “get together to eat, drink and have cigars”. The trio hopes to expand their charitable concept to other cities in the future. See our full interview with Chef Gresh here.

Burger of the Month

PetetheButcherBurgerChicago’s prestigious Saloon Steakhouse honored Buedel Master Butcher, Peter Heflin, this month by creating the Pete the Butcher burger for their monthly promotion. The half pound prime grade burger, which comes topped with caramelized onions, cheddar cheese, horseradish and smoked kielbasa, has patrons smacking their lips in total Saloon-style satiable satisfaction. “I am not worthy to be a part of the exploding Chicago burger movement in such an exquisite setting as Saloon Steakhouse,” Heflin reflected. “Thank you, Chef Boris!”

What is Local?

In preparing for the NRA Show last month, we put together some new cheat sheets for defining and buying “local”. Beyond distance, local is really more about: healthier eating, fresher foods, family farmers, environment, humane animal treatment and sustainable agriculture.BuedelLocalLogoTM

Our team also developed a logo to show local support. Please feel free to share and use!

New Addition

LWoodsChineseTakeOut2L. Woods Tap & Pine Lodge in Lincolnwood came up with a great idea – adding Chinese take out to their carryout business. Offering appetizers, fried rice and standard entrees such as Mongolian Beef and Kung Pao Chicken, L. Woods definitely delivers the best of everyone’s world. You can of course order online too.

Dads’ Day Out

Did you know that Father’s Day is the third biggest dining out hFathersDauoliday after Mother’s Day and Valentines Day? According to the National Restaurant Association, it is estimated that 50 million Americans will take dad out for a meal this Sunday. Going to “Dad’s favorite” is the leading factor in deciding restaurant choice.

Happy Father’s Day!

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From the desk of John Cecala  Twitter@BuedelFineMeats Facebook BuedelFanPage

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