Meat Picks | 9.27.12

Ambience Award

Mon Ami Gabi, Shaw’s Crab House LEYE restaurants, Macy’s Walnut Room and The Pump Room are just some of the restaurants that made the Chicago Eater list of “Chicago’s Most Iconic Dining Rooms” this week. Shots of all the (gorgeous) dining rooms here.

Pork Report

Early this week the Trib posted an article about a pork and bacon shortage which seems to be happening  in Europe. Fortunately, reports for the U.S. pork market were just the opposite.

Pork production soared in August as more animals were brought to market totaling 2 billion pounds, up 6 percent from the previous year. Hog slaughter totaled 9.94 million head, up 4 percent from August 2011. The average live weight was up 3 pounds from the previous year, at 269 pounds.

There is no doubt however, the impact of our drought will be felt by the commodity pork industry which will face higher costs for feed that will be passed on to the consumer at some point.

Responsible producers like Niman Ranch, who practice sustainable farming, tend to ride their own market albeit at prices typically higher than the commodity pork market.  We may in fact see supply and prices from these types of “boutique” producers remain steady.

New Merlot in Town

A third Chicago area Eddie Merlot’s (the first in Burr Ridge and second in Warrenville) is tentatively set to open next week in Lincolnshire.  For those unfamiliar with this restaurant group, they aim for the “WOW factor” – delivering one-of-a-kind service.

Last July Eddie Merlot’s took a booth at the Taste of Lincolnshire and received close to 1,000 new email subscribers as a result, according to the local press. How many restaurants enjoy that kind of pre-opening interest months in advance?

The Lincolnshire location is set to open at 4 p.m. daily in the lounge; dining room hours begin at 5. Special holiday season lunch hours are currently being planned. For more info, check out Merlot’s blog, Twitter and Facebook accounts.

P.S.

Both routes (Knife and Fork) of the Wicker Park Bucktown Dinner Crawl are sold out! There is a waiting list you can try your luck with by emailing your name, phone number and route choice to: Info@WickerParkBucktown.com

 

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From the desk of John Cecala   Twitter @BuedelFineMeats   Facebook  Buedel Fan Page

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